Food Safety and Allergies

$8.00




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Course Overview

Title:

Food Safety and Allergies

Format: 
Asynchronous (Self Pace)
Core Competency:
Planning a safe and healthy learning environment.
Level: 
Beginning
Credit Hours:
1 clock hour
CEU:
0.1

Syllabus

Learning Outcome

Upon completing this course, participants will know how to include children with and without allergies in a childcare setting. Learning objectives include:

  1. Define food allergies and recognize the signs and systems of food allergies.
  2. Identify the steps to take when responding to a child who experiences an allergic reaction.
  3. Recognize how to prepare food properly while in a group setting.
Material
It is recommended that participants take notes as they go through the course content. Materials needed include:

  • Writing Paper
  • A pen or pencil
Prerequisite
There is no prerequisite for this training course.
Requirements
  • While tablets, smartphones and other mobile devices may allow for some completion of coursework, they are not guaranteed to work in all areas. Please ensure you have access to a desktop or laptop to complete coursework.
  • Must have internet connection. High speed broadband access (LAN, Cable or DSL) is highly recommended for the optimal learning experience.
  • A graphical browser is required, such as, Chrome, Firefox, etc.
  • Participants must have an E-mail account that is accessible because after a participant enrolls in this course, all e-mails regarding this course will be sent to the e-mail on record.
Certificate
This is a certificate program. Upon completion participants will earn a certificate of completion and continuing education units (CEU).
Criteria to Earn Credit
To receive credit for completing this course, participants should read all material, take notes, and complete all the required assignments. There is a final assessment at the end of this course. Participants will have two attempts to take the final assessment and must pass with a 70% or higher to earn credit. Please note there will be no extra attempts to retake the final assessment. Once you have started the final assessment, complete it without interruption. If you cannot pass the final assessment with a 70% or higher, we encourage you to consider taking another course that meets your requirements.

Instructor

Name: Octavia Dixon
Phone: (770) 347 – 7030
E-mail: support@earlycareevolution.com